Educational objectives of the Nutrition and Dietetics Program:
1- Possess the ability to apply, interpret, solve problems, and make decisions based on ethical principles using the fundamental knowledge necessary for their professional life,
2- Provide adequate, balanced, and healthy nutrition for individuals and society, in line with international professional standards aimed at improving quality of life,
3- Possess multidisciplinary work skills and embrace teamwork,
4- Train “Dietitians” who follow and apply developments in Nutrition and Dietetics within the framework of lifelong learning awareness.