Mission
To train dietitians who possess universal thinking and values, respect national and global cultures, and meet the standards set within the framework of international standards for the purpose of protecting, improving, and developing the health of society through adequate and balanced nutrition throughout life, and enhancing quality of life; and to provide education, research, and consulting services based on science and technology in accordance with international standards.Vision
Ensuring the application of the principles of nutrition science in health and disease conditions, conducting education and research in this direction, and continuously improving. To be a recognized, preferred, continuously improving, exemplary, and leading department in the field of Public Health Nutrition, with graduates equipped to conduct scientific studies and provide consultancy services at the national and international levels. To represent our Department, our University, and our Country at the highest level.